It’s that time of year again and I look forward to the family gathering so we can stuff ourselves like birds. With the colder weather we close up our homes, so it is time to ensure that our heating equipment is in good shape, like I mentioned last week in talking about fall clean ups.
Here are a few safety tips for the kitchen:
- Keep the cooking area clear of clutter: Don’t overload a cook top with too many pots and pans. More heat and more confusion can increase the chance for burns and grease fires.
- Dress for the occasion! Cooking means being near the stove and range. Make sure you won’t get snagged or burned in the process. Wear tighter fitting clothes or short sleeves in the kitchen.
- Turn handles in. We can forget some of these simpler things, but there may be more going on that you are used to in the kitchen and more kids too!
- Do not pour water on a grease fire. Turn off the burner, put on an oven mitt and smother the flames by carefully sliding a lid onto the pan. Leave the lid in place until the pot or pan is cooled, water will only make it worse!
- Turn off the stove when you are done: Easy to forget in a busy kitchen trying to get everything to the table. Hot surfaces are part of it but, how well is your oven vented? Or is it?
This last tip reminds me of a few posts from last year.
I still subscribe to our Director of QA and Safety, Dave Abrey’s theory of sleepy guests. It might not be the Turkey!
Be thankful, stay safe, and stay warm!
Enjoy the holiday!
Image courtesy of Grant Snider from incidentalcomics.com